Tuesday, February 21, 2006

The Basics of Home Composting

Composting is a natural process. Organic materials such as leaves, grass, and vegetable scraps are broken down by microorganisms, forming a rich soil-like substance called compost or humus.

Keys to successful home composting

Organic materials: A good mix consists of three parts "browns" (materials such as dead leaves that are high in carbon) and one part "greens" (such as fresh grass clippings and garden prunings that are high in nitrogen).

Moisture: Composting materials should feel moist but not overly soggy.

Temperature: Compost should feel warm to the touch except in the cold winter months.

Air: To prevent unpleasant odors that can occur when materials decompose without oxygen, compost should be turned regularly to ensure that air is reaching the center of the pile.

 

High Carbon "Browns High Nitrogen "Greens" Sources of Composting Organisms
Leaves Grass Old Compost
Dead Plants Green Weeds Soil
Straw Manure Cow Manure
Shredded Paper Alfalfa or Clover Chicken Manure
Shredded Twigs Seaweed or Pond Algae Horse Manure
Pine Needles Non-Meat and Non-Dairy Kitchen Scraps Commercially Available Composting "Starters"
Sawdust from Untreated Wood   Old Compost